The cafeteria service is regarded as an additional tool in the health education of our students. We believe that the school stage is decisive in the creation of healthy habits that will persist into adulthood; thus, our menus are supervised by a nutritionist who ensures the quality and proper composition of the school menu and pursues the objective of promoting a varied and balanced diet.
The Centre has two kitchens and its own staff that prepares the daily menus adapted to the different age groups. The cafeteria is supervised by teachers. Special menus for students with particular diets (food allergies and intolerances, etc.) are also prepared.
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